FLAVORS

Almond

Almond Truffle: 
Almond cake filled with a rich whipped chocolate ganache.

Almond Chocolate: 
Almond cake filled with milk chocolate mousse.

Banana

Caramel-Banana: 
Banana cake filled with caramel pudding.

Banana Nut Crunch: 
Banana cake filled with Amaretto buttercream and crushed macadamias.

Banana Truffle: 
Banana cake filled with a rich whipped chocolate ganache.

Carrot

Traditional Carrot: 
Carrot cake filled with cream cheese buttercream.

Chocolate

Black Forest: 
Chocolate fudge cake split and filled with brandied cherries, 
whipped cream and chocolate shavings.

Chocolate Raspberry:  
Chocolate fudge cake filled with raspberry preserves.

Chocolate Raspberry Cream: 
Chocolate fudge cake filled with fluffy raspberry buttercream or raspberry mousse.

Chocolate Strawberry: 
Chocolate fudge cake filled with strawberry preserves.

Chocolate Strawberry Cream: 
Chocolate fudge cake filled with fluffy strawberry buttercream

Chocolate Affair: 
Chocolate fudge cake filled with milk chocolate mousse and sprinkled with chocolate liqueur.

German Chocolate: 
Chocolate fudge cake filled with coconut pecan (caramel, coconut and chopped pecans) frosting.

Coconut

Coconut Lemon: 
Coconut cake split and filled with a tangy lemon buttercream.

Coconut Truffle: 
Coconut cake split and filled with a rich whipped chocolate ganache and sprinkled with coconut rum.

Piña Colada: 
Coconut cake split and filled with Piña Colada (pineapple preserve and grated coconut) filling.

Lemon

Lemon Raspberry: 
Lemon cake split and filled with raspberry preserves and sprinkled with raspberry liqueur.

Lemon Raspberry Cream: 
Lemon cake split and filled with fluffy raspberry buttercream, or tangy raspberry mousse.

Lemon Strawberry Cream: 
Lemon cake split and filled with fluffy strawberry butter cream.

Strawberry Lemonade: 
Lemon cake split and filled with tangy lemon buttercream and fresh strawberries.

Nut Cake Mixes

Chocolate Truffle Nut: 
Buttery, crunchy nut cake filled with a rich whipped chocolate ganache.  
Cake can be almond, hazelnut, or pecan.

Italian Cream: 
Pecan and coconut filled cake filled with creamcheese mousse and sprinkled with Amaretto liqueur.

Pumpkin Cake

Pumpkin/Vanilla:
Pumpkin cake filled with fluffy vanilla buttercream.            

Traditional Pumpkin: 
Spicy Pumpkin cake filled with creamcheese mousse.

White Cake

Bushwacker: 
White cake filled with Baileys buttercream (two rows) and milk chocolate mousse (one row) and sprinkled with dark rum and nutmeg.

Snickers Lover: 
White cake, in the middle: peanut butter vanilla custard 
On the sides: whipped cream
On the top: a layer of caramel sauce, sprinkled with pieces of Snickers candy bars.

Irish Cream: 
White cake filled with Baileys buttercream.

Lemon Cream: 
White Cake filled with lemon buttercream.

Mud Slide: 
White cake filled with Kahlua buttercream (two rows) and Baileys butter cream (1 row).

Pure Passion: 
White cake filled with passion-fruit flavored buttercream.

Simply Raspberry: 
White cake filled with raspberry preserve and sprinkled with raspberry liqueur.

Strawberry Shortcake: 
Yellow cake filled with whipped cream and fresh strawberries.

Simply Strawberry: 
Yellow cake filled with strawberry preserves and sprinkled with strawberry liqueur.

Yellow Cake

Fresh Fruit: 
Yellow cake filled with vanilla custard and seasonal fresh fruit.

Golden Chocolate: 
Yellow cake filled with milk chocolate mousse

Coco Loco: 
Yellow cake split and filled with fresh pineapple preserve (two rows) and coconut buttercream (one row) and sprinkled with coconut rum.

Berry Lemonade: 
Yellow or white cake filled with raspberry or strawberry preserve (two rows) and lemon buttercream (one row).

Strawberry Cream: 

Yellow cake filled with strawberry buttercream


© Copyright 2011 Carolina Schierholz.
All Rights Reserved.